Jerusalem Mixed Grill

Savor the rich flavors of Jerusalem with this Mixed Grill, featuring tender chicken hearts, livers, and thighs, all infused with garlic and spices. Ideal for a weekend gathering or a special family dinner.

• 500 grams chicken hearts
• 500 grams chicken livers
• 500 grams chicken thighs
• 3 tablespoons olive oil
• 1 medium onion
• 3 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste Seasoning

Method

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic, ground cumin, and paprika, and cook for another minute until fragrant.

4. 4

   Add the chicken hearts and livers to the skillet, cooking until browned, about 5 minutes.

5. 5

   Add the chicken thighs, season with salt and pepper, and continue cooking until the chicken is fully cooked, about 15-20 minutes.

6. 6

   Stir occasionally to ensure even cooking and avoid sticking.

7. 7

   Once cooked, remove from heat and let it rest for a few minutes.

8. 8

   Serve hot with pita bread and a side of Israeli salad.