İşkembe Çorbası

Savor the rich, warming flavors of İşkembe Çorbası, a traditional Turkish tripe soup infused with garlic, vinegar, and spices. Perfect for a cozy weeknight dinner or a comforting late-night snack.

• 1 kg beef tripe
• 1 liter water
• 1 medium onion
• 3 cloves garlic
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 tablespoon vinegar
• 1 teaspoon paprika

Method

1. 1

   In a large pot, add the cleaned beef tripe, water, and quartered onion. Bring to a boil over medium heat.

2. 2

   Once boiling, reduce the heat to low and let it simmer for about 1.5 hours, or until the tripe is tender.

3. 3

   Remove the tripe and onion from the pot and let them cool slightly. Discard the onion and chop the tripe into small pieces.

4. 4

   Return the chopped tripe to the pot. Add minced garlic, salt, and black pepper, and stir well.

5. 5

   Simmer for an additional 30 minutes to allow the flavors to combine.

6. 6

   Serve hot, drizzled with vinegar and sprinkled with paprika.

7. 7

   Enjoy your İşkembe Çorbası as a warming supper, perfect for cozy nights!