Irish Cream Dessert

Indulge in a rich Irish Cream Dessert that layers velvety mascarpone and whipped cream with a hint of Irish liqueur, topped with chocolate shavings. Perfect for a cozy gathering or a special after-dinner treat.

• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/2 cup Irish cream liqueur
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup chocolate shavings
• 6 pieces ladyfingers

Method

1. 1

   In a mixing bowl, combine mascarpone cheese, heavy cream, Irish cream liqueur, powdered sugar, and vanilla extract.

2. 2

   Use a hand mixer to whip the mixture until it forms soft peaks, being careful not to overmix.

3. 3

   If using ladyfingers, arrange them in the bottom of serving glasses or a dish.

4. 4

   Spoon the whipped mascarpone mixture over the ladyfingers or directly into individual serving glasses.

5. 5

   Chill the dessert in the refrigerator for at least 2 hours to set.

6. 6

   Before serving, garnish with chocolate shavings on top.