Irish Breakfast

Indulge in a hearty Irish breakfast, featuring crispy bacon, savory sausages, and rich black and white pudding, all served with warm soda bread. Perfect for a cozy weekend brunch or a festive gathering!

• 4 slices bacon
• 2 links Irish sausage
• 2 large eggs
• 2 pieces black pudding
• 2 slices white pudding
• 2 slices soda bread

Method

1. 1

   Heat a large skillet over medium heat.

2. 2

   Add the bacon slices to the skillet and cook until crispy, about 5-7 minutes.

3. 3

   Add the Irish sausage links to the skillet and cook for about 6-8 minutes, turning occasionally until browned.

4. 4

   Once the sausages are nearly done, add the black pudding and white pudding slices to the skillet and cook for 3-4 minutes until heated through.

5. 5

   In a separate pan, fry the eggs to your liking (sunny-side up, over-easy, or scrambled).

6. 6

   While the eggs are cooking, toast or grill the soda bread until golden.

7. 7

   Plate the bacon, sausages, black pudding, white pudding, eggs, and soda bread together for a hearty Irish breakfast.