Ice Kacang

Dive into the vibrant world of Malaysian cuisine with Ice Kacang, a refreshing dessert of shaved ice topped with sweet red beans, colorful jelly, and a drizzle of rose syrup. Perfect for cooling off on a warm day or as a delightful treat after dinner.

• 1 cup shaved ice
• 100 grams red beans
• 100 grams green jelly (agar-agar)
• 1 tablespoon sweet corn
• 2 tablespoons condensed milk
• 2 tablespoons rose syrup
• 1 tablespoon peanuts

Method

1. 1

   Place the shaved ice into a serving bowl or plate, forming a mound.

2. 2

   Evenly distribute the cooked red beans over the shaved ice.

3. 3

   Add the green jelly cubes and sweet corn on top of the beans.

4. 4

   Drizzle the condensed milk over the entire mound of ice and toppings.

5. 5

   Pour the rose syrup generously over the concoction for flavor.

6. 6

   Sprinkle the crushed peanuts over the top for added crunch.

7. 7

   Serve immediately with a spoon and enjoy the refreshing treat!