Hummus

Indulge in the creamy goodness of homemade hummus, where nutty tahini meets zesty lemon and garlic. This Mediterranean delight is perfect for a weeknight snack or a vibrant appetizer at your next gathering.

• 1 cup cooked chickpeas
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 clove garlic
• 1/2 teaspoon salt
• water as needed water

Method

1. 1

   In a food processor, combine the cooked chickpeas, tahini, olive oil, lemon juice, minced garlic, and salt.

2. 2

   Blend the ingredients together until smooth and creamy.

3. 3

   If the mixture is too thick, add water gradually until you reach your desired consistency.

4. 4

   Taste and adjust the seasoning, adding more salt or lemon juice if needed.

5. 5

   Transfer the hummus to a serving bowl and drizzle with additional olive oil for garnish.

6. 6

   Serve with pita bread, vegetable sticks, or as part of a mezze platter.