Hovězí Vývar

Warm your soul with this hearty Czech beef broth, Hovězí Vývar, simmered with tender beef shank, aromatic vegetables, and fragrant herbs. Ideal for cozy weeknight dinners or as a comforting starter for special occasions.

• 1.5 kg beef shank
• 2 liters water
• 2 pieces carrots
• 1 piece celery root
• 1 piece onion
• 3 cloves garlic
• 3 pieces peppercorns
• 2 pieces bay leaves
• to taste salt salt

Method

1. 1

   In a large pot, combine the beef shank and water. Bring to a boil over high heat.

2. 2

   Once boiling, reduce the heat to low and skim off any foam that rises to the surface.

3. 3

   Add the carrots, celery root, onion, garlic, peppercorns, bay leaves, and salt to the pot.

4. 4

   Cover the pot and let it simmer gently for about 2 hours, or until the meat is tender.

5. 5

   After cooking, remove the beef and vegetables from the broth. Strain the broth through a fine sieve.

6. 6

   Taste the broth and adjust the seasoning with more salt if needed.

7. 7

   Serve hot as a comforting soup or use as a base for other dishes.