Hot Cross Buns

Indulge in the warm, spiced aroma of homemade Hot Cross Buns, featuring a delightful blend of mixed dried fruits and fragrant spices. Perfect for Easter brunch or a cozy afternoon treat with tea.

• 500 g strong white bread flour
• 75 g caster sugar
• 10 g salt
• 10 g instant yeast
• 300 ml whole milk
• 40 g unsalted butter
• 1 large egg
• 150 g mixed dried fruit
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 cup flour
• 1 cup water

Method

1. 1

   In a large mixing bowl, combine the bread flour, caster sugar, salt, instant yeast, ground cinnamon, and ground nutmeg.

2. 2

   In a separate bowl, mix the warmed milk, melted butter, and beaten egg together.

3. 3

   Make a well in the dry ingredients and pour in the wet mixture. Stir until a dough forms.

4. 4

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Add the mixed dried fruit and knead until evenly distributed.

5. 5

   Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Preheat your oven to 220°C (428°F). Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a baking tray lined with parchment paper.

7. 7

   For the cross, mix the flour and water to create a thick paste. Pipe the mixture in a cross shape on each bun.

8. 8

   Bake for 20 minutes or until golden brown. Remove from the oven and brush with a sugar syrup made from equal parts sugar and water to give them a sheen.