Honey Chicken
Olivia Thomas
3 Feb 2026
Prep
10 mins
Cook
20 mins
Serves
4 People
Calories
350 calories
Savor the sweet and savory harmony of Honey Chicken, where tender chicken breast meets a glaze of honey and soy sauce, complemented by vibrant mixed vegetables. Ideal for a cozy weeknight dinner that brings the family together.
IngredientsWhat you need
- 500 grams chicken breast
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 teaspoon ginger
- 1 cup mixed vegetables
- 1 teaspoon sesame seeds
Method
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add minced garlic and grated ginger to the pan, sauté for about 1 minute until fragrant.
- 3
Add the chicken pieces to the pan and cook until they are golden brown, about 5-7 minutes.
- 4
Pour in the honey and soy sauce, mixing well to coat the chicken.
- 5
Add the mixed vegetables to the pan and stir fry for another 5 minutes until vegetables are tender.
- 6
Remove from heat and sprinkle with sesame seeds before serving.
- 7
Serve hot over steamed rice or noodles.
Nutrition per serving
Fat
8g
Carbs
40g
Protein
30g
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Olivia Thomas
3 February 2026
Nutrition per serving
Fat
8g
Carbs
40g
Protein
30g
Available in
