Honey Chicken

Honey Chicken

O

Olivia Thomas

3 Feb 2026

|

Cook

20 mins

Serves

4 People

Calories

350 calories

Savor the sweet and savory harmony of Honey Chicken, where tender chicken breast meets a glaze of honey and soy sauce, complemented by vibrant mixed vegetables. Ideal for a cozy weeknight dinner that brings the family together.

Ingredients

  • 500 grams chicken breast
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1 teaspoon ginger
  • 1 cup mixed vegetables
  • 1 teaspoon sesame seeds

Method

  1. 1

    Heat the olive oil in a large pan over medium heat.

  2. 2

    Add minced garlic and grated ginger to the pan, sauté for about 1 minute until fragrant.

  3. 3

    Add the chicken pieces to the pan and cook until they are golden brown, about 5-7 minutes.

  4. 4

    Pour in the honey and soy sauce, mixing well to coat the chicken.

  5. 5

    Add the mixed vegetables to the pan and stir fry for another 5 minutes until vegetables are tender.

  6. 6

    Remove from heat and sprinkle with sesame seeds before serving.

  7. 7

    Serve hot over steamed rice or noodles.

Nutrition per serving

350kcal
Calories

Fat

8g

Carbs

40g

Protein

30g

Available in

Rate this recipe

0 ratings

Comments

No comments yet. Be the first to share your thoughts!

Love cooking?

Create your own digital recipe book. Snap, save, and share your favorite recipes.

This page is available in:English|Français|Deutsch|Italiano|Español