Honey Cake

Indulge in a moist and fragrant honey cake, where the sweetness of honey meets the warmth of cinnamon. This delightful dessert is perfect for celebrating special occasions or enjoying a cozy afternoon with tea.

• 3 cups all-purpose flour
• 1 cup honey
• 1 cup granulated sugar
• 1 cup sour cream
• 3 large eggs
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Method

1. 1

   Preheat your oven to 180°C (350°F) and grease a 9x13 inch baking pan.

2. 2

   In a large bowl, mix together the honey, granulated sugar, and sour cream until well combined.

3. 3

   Add in the eggs one at a time, mixing well after each addition.

4. 4

   In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

5. 5

   Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. 6

   Pour the batter into the prepared baking pan and smooth the top with a spatula.

7. 7

   Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.