Hayashi Rice

Savor the comforting flavors of Japanese Hayashi Rice, a rich beef stew simmered with onions and mushrooms, served over fluffy rice. Ideal for a cozy weeknight dinner that warms the soul.

• 300 grams beef (sliced thinly)
• 1 medium onion
• 200 grams mushrooms
• 1 cup tomato puree
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 cup beef broth
• 2 tablespoons butter

Method

1. 1

   In a large skillet, melt the butter over medium heat.

2. 2

   Add the sliced onions and sauté until they become translucent, about 2-3 minutes.

3. 3

   Add the sliced beef to the skillet and cook until browned, about 3-4 minutes.

4. 4

   Stir in the mushrooms and cook for another 2 minutes.

5. 5

   Pour in the tomato puree, Worcestershire sauce, soy sauce, and beef broth. Stir well and let it simmer for 2-3 minutes until heated through.

6. 6

   Serve the hot beef mixture over cooked rice.