Harees

Experience the heartwarming flavors of Middle Eastern cuisine with this hearty harees, a comforting blend of tender lamb, wholesome barley, and aromatic spices. Ideal for cozy family dinners or festive gatherings.

• 1 cup whole wheat barley
• 1 kg lamb or chicken
• 6 cups water
• 1 tsp salt
• 1 tsp ground black pepper
• 1 tbsp ghee or clarified butter
• 1 tbsp ground cumin
• 1 tbsp sliced almonds

Method

1. 1

   In a large pot, combine the soaked barley, lamb or chicken, and water.

2. 2

   Bring the mixture to a boil, then reduce to a simmer and cook for about 2-3 hours until the meat is tender.

3. 3

   Remove the meat, and let it cool slightly. Shred the meat into smaller pieces.

4. 4

   Use an immersion blender or a traditional hand grinder to blend the barley and cooking liquid until it reaches a smooth, porridge-like consistency.

5. 5

   Add the shredded meat back into the barley mixture, season with salt, black pepper, and cumin. Stir well and cook for another 30 minutes.

6. 6

   Serve hot, drizzled with ghee or clarified butter, and garnish with sliced almonds.

7. 7

   Enjoy your traditional Harees with warm bread or on its own!