Gulab Jamun

Indulge in the sweet embrace of Gulab Jamun, a beloved Indian dessert made from milk powder and fragrant rose water, perfect for celebrations or a cozy evening treat with family and friends.

• 1 cup Milk powder
• 1/4 cup All-purpose flour
• 1/4 cup Ghee or unsalted butter
• 1/2 teaspoon Baking soda
• 1/4 cup Milk
• 2 cups Sugar
• 1 cup Water
• 1/2 teaspoon Rose water
• Oil or Ghee For deep frying

Method

1. 1

   In a bowl, mix together milk powder, all-purpose flour, and baking soda until well combined.

2. 2

   Melt the ghee or butter and add it to the dry mixture. Mix until crumbly.

3. 3

   Gradually add milk to the mixture and knead gently until a soft dough forms. Let it rest for 10 minutes.

4. 4

   In a pan, combine sugar and water. Heat until sugar dissolves and then add rose water. Remove from heat and set aside.

5. 5

   Heat oil or ghee in a deep pan over medium heat. Form small balls from the dough, ensuring they are smooth without cracks.

6. 6

   Deep fry the balls in batches until they turn golden brown. Keep the heat low to ensure they cook through.

7. 7

   Once fried, immediately immerse the hot gulab jamuns in the warm sugar syrup. Let them soak for at least 30 minutes before serving.

8. 8

   Serve warm or at room temperature garnished with chopped nuts if desired.