Green Tea

Savor the soothing warmth of this aromatic green tea, infused with fragrant cardamom and fresh mint. Ideal for a calming afternoon break or a refreshing start to your day.

• 4 cups water
• 2 tablespoons green tea leaves
• 1 tablespoon ground cardamom
• 2 tablespoons sugar
• 1 teaspoon fresh mint leaves

Method

1. 1

   Bring the water to a boil in a pot over medium heat.

2. 2

   Once the water is boiling, reduce the heat and add the green tea leaves.

3. 3

   Let the tea simmer for about 3-5 minutes, depending on desired strength.

4. 4

   Add the ground cardamom and sugar, stirring well to dissolve the sugar.

5. 5

   Remove the pot from heat and let it steep for an additional 2 minutes.

6. 6

   Strain the tea into cups or a teapot, discarding the tea leaves.

7. 7

   Garnish each cup with fresh mint leaves before serving.

8. 8

   Serve hot and enjoy your Afghan green tea!