Gong Bao Chicken

Experience the bold flavors of Sichuan cuisine with Gong Bao Chicken, featuring tender chicken, crunchy roasted peanuts, and a spicy kick from dried chilies. Ideal for a weeknight dinner that brings excitement to your table.

• 500 grams chicken breast, diced
• 1 cup roasted peanuts
• 3 tablespoons soy sauce
• 2 tablespoons cornstarch, for coating
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 3 pieces dried red chilies
• 2 tablespoons rice vinegar

Method

1. 1

   In a bowl, coat the diced chicken with cornstarch and a pinch of salt. Set aside.

2. 2

   Heat the vegetable oil in a large pan or wok over medium-high heat.

3. 3

   Add the coated chicken to the pan and stir-fry until golden brown and cooked through, about 5 minutes.

4. 4

   Add the garlic and dried red chilies to the pan, and continue to stir-fry for 1-2 minutes until fragrant.

5. 5

   Stir in the soy sauce and rice vinegar, mixing well to coat the chicken evenly.

6. 6

   Add the roasted peanuts and stir well for another minute. Remove from heat.

7. 7

   Serve hot with steamed rice or noodles.