Gołąbki

• 1 large cabbage
• 500 grams ground pork
• 100 grams rice
• 1 medium onion
• 2 cloves garlic
• 1 can tomato sauce
• 1 teaspoon paprika
• to taste salt and pepper

Method

1. 1

   Bring a large pot of salted water to a boil. Carefully remove the core from the cabbage and place it in the boiling water. Cook for about 5 minutes or until the outer leaves begin to soften. Remove the cabbage and let it cool.

2. 2

   In a medium pot, cook the rice according to package instructions. Set aside to cool.

3. 3

   In a large bowl, combine the ground pork, cooked rice, chopped onion, minced garlic, paprika, salt, and pepper. Mix until well combined.

4. 4

   Once the cabbage is cool enough to handle, carefully peel off the soft outer leaves. Take one leaf, place about 2 tablespoons of the filling at the base of the leaf, fold the sides over, and roll tightly. Repeat until all filling is used.

5. 5

   Preheat the oven to 180°C (350°F). Place the cabbage rolls seam-side down in a baking dish. Pour the tomato sauce over the rolls, covering them completely.

6. 6

   Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes to allow the tops to brown slightly.

7. 7

   Remove from the oven and let cool for a few minutes before serving. Enjoy your Gołąbki warm with extra tomato sauce if desired.