Ghorayeba

Indulge in the delicate sweetness of Ghorayeba, a traditional Middle Eastern cookie made with ghee and perfumed with rose water. Perfect for festive gatherings or a cozy afternoon treat with tea.

• 2 cups all-purpose flour
• 1 cup ghee
• 1/2 cup powdered sugar
• 1 teaspoon rose water
• 1/4 cup whole almonds
• 1/4 teaspoon baking powder

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large mixing bowl, combine the ghee and powdered sugar. Mix until well blended and creamy.

3. 3

   Add the rose water (if using) and mix well.

4. 4

   Gradually add the sifted all-purpose flour and baking powder to the mixture, stirring until a soft dough forms.

5. 5

   Shape the dough into small balls and place them on a baking sheet lined with parchment paper, spacing them evenly.

6. 6

   Press a whole almond onto the top of each ball for garnish.

7. 7

   Bake in the preheated oven for about 15-20 minutes, or until they turn lightly golden.

8. 8

   Remove from the oven and let them cool completely before serving.