Gefilte Fish

Savor the tradition with homemade Gefilte Fish, a delightful blend of white fish, onions, and spices, perfect for Passover or any festive gathering. Serve chilled with horseradish for a truly memorable dish.

• 500 grams white fish fillets (such as pike or whitefish)
• 1 medium onion
• 2 large eggs
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup matzo meal
• 4 cups fish stock or water

Method

1. 1

   In a food processor, combine the white fish fillets and onion, and blend until finely ground.

2. 2

   In a large mixing bowl, add the ground fish mixture, beaten eggs, sugar, salt, black pepper, and matzo meal. Mix well until combined.

3. 3

   Wet your hands and form the fish mixture into oval patties, about the size of a small egg.

4. 4

   In a large pot, bring the fish stock or water to a simmer. Carefully drop the gefilte fish patties into the simmering liquid.

5. 5

   Cover the pot and let them simmer for about 30 minutes until fully cooked.

6. 6

   Once cooked, carefully remove the gefilte fish from the pot and let them cool before serving.

7. 7

   Serve chilled or at room temperature with horseradish on the side if desired.