Full English Breakfast

Indulge in a hearty Full English Breakfast, featuring crispy bacon, succulent sausages, and perfectly fried eggs, all served with baked beans and grilled tomatoes. Ideal for a cozy weekend brunch or a satisfying start to your day.

• 4 slices bacon
• 2 sausages pork sausages
• 2 large eggs
• 1 cup baked beans
• 2 slices black pudding
• 2 slices toast
• 1 cup grilled tomatoes
• 1 cup mushrooms

Method

1. 1

   Heat a large frying pan over medium heat and add the bacon. Cook until crispy, about 5-6 minutes, turning occasionally.

2. 2

   In the same pan, add the sausages and cook until browned and heated through, about 5-7 minutes.

3. 3

   Remove the bacon and sausages from the pan and set aside. Add the mushrooms and cook until golden brown, about 4-5 minutes.

4. 4

   In a separate pan, fry or scramble the eggs to your preference.

5. 5

   While the eggs are cooking, heat the baked beans in a small saucepan until warm.

6. 6

   Grill the halved tomatoes in the frying pan for about 3-4 minutes until slightly charred.

7. 7

   If using black pudding, add it to the frying pan and cook for about 2-3 minutes per side until crispy.

8. 8

   To serve, place everything on plates alongside buttered toast and enjoy your Full English Breakfast!