Fried Yam

Savor the crispy, golden perfection of fried yams, seasoned with garlic and onion for a delightful crunch. Ideal for a cozy weeknight dinner or as a tasty side at your next gathering.

• 2 large yams
• 2 cups vegetable oil
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Method

1. 1

   Peel the yams and cut them into thick slices, about 1 inch in thickness.

2. 2

   Rinse the yam slices under cold water to remove excess starch, then drain well.

3. 3

   In a large frying pan, heat the vegetable oil over medium heat until hot.

4. 4

   Carefully add the yam slices to the hot oil in batches to avoid overcrowding the pan.

5. 5

   Fry the yam slices for about 5-7 minutes on each side or until they are golden brown and cooked through.

6. 6

   Once fried, remove the yams from the oil and place them on a paper towel to drain excess oil.

7. 7

   Season the fried yams with salt, ground pepper, garlic powder, and onion powder while they are still hot.

8. 8

   Serve hot as a snack or side dish with your choice of dipping sauce.