Fried Rice

Savor the vibrant flavors of this classic Fried Rice, featuring tender vegetables, fluffy eggs, and a hint of garlic. It's the perfect weeknight dinner that transforms leftover rice into a comforting, quick meal everyone will love.

• 2 cups cooked rice
• 1 cup mixed vegetables
• 2 tablespoons vegetable oil
• 1 medium onion
• 2 cloves garlic
• 2 tablespoons soy sauce
• 2 eggs beaten eggs
• 1 teaspoon black pepper

Method

1. 1

   Heat the vegetable oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Stir in the mixed vegetables and cook for about 3-4 minutes until tender.

4. 4

   Push the vegetable mixture to one side of the skillet and pour in the beaten eggs on the other side. Scramble the eggs until fully cooked.

5. 5

   Add the cooked rice to the skillet, mixing everything together. Pour in the soy sauce and sprinkle the black pepper. Stir well to combine.

6. 6

   Cook for an additional 5-7 minutes, stirring occasionally until heated through and slightly crispy.

7. 7

   Serve hot and enjoy your Ghanaian Fried Rice.