Fresh Spring Rolls

Delight in the fresh flavors of these vibrant Spring Rolls, filled with succulent shrimp, crisp veggies, and fragrant herbs. Perfect for a light weeknight dinner or a refreshing appetizer at your next gathering.

• 8 pieces rice paper wrappers
• 1 cup cooked shrimp
• 1 cup lettuce leaves
• 1 carrot Ingredient 4
• 1 cucumber Ingredient 5
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro
• 1 tablespoon hoisin sauce

Method

1. 1

   Prepare a bowl of warm water large enough to soak the rice paper wrappers.

2. 2

   Soak each rice paper wrapper in the warm water for about 10-15 seconds until pliable.

3. 3

   Lay the soaked rice paper on a clean, flat surface.

4. 4

   In the center of the rice paper, layer lettuce leaves, shrimp, carrot, cucumber, mint, and cilantro.

5. 5

   Fold the sides of the rice paper over the filling, then roll from the bottom up to enclose the filling tightly.

6. 6

   Repeat the process with the remaining rice paper wrappers and filling ingredients.

7. 7

   Serve the fresh spring rolls with hoisin sauce for dipping.