French Toast

Indulge in the comforting sweetness of classic French toast, made with thick-cut bread soaked in a rich custard of eggs, milk, and cinnamon. Perfect for a cozy weekend brunch or a special breakfast treat.

• 4 slices thick-cut bread
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 2 tablespoons butter
• maple syrup for serving

Method

1. 1

   In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

2. 2

   Heat a large skillet or griddle over medium heat and add the butter, allowing it to melt and coat the pan.

3. 3

   Dip each slice of bread into the egg mixture, making sure to coat both sides evenly, allowing excess to drip off.

4. 4

   Place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side, or until golden brown.

5. 5

   Remove the French toast from the skillet and keep warm while you repeat with the remaining slices.

6. 6

   Serve hot, drizzled with maple syrup if desired.