Fish Tikka

Savor the vibrant flavors of Fish Tikka, where tender fish fillets are marinated in a spiced yogurt blend and grilled to perfection. Ideal for a weeknight dinner or a festive gathering with friends and family.

• 500 grams boneless fish fillets (like salmon or tilapia)
• 1 cup thick yogurt
• 2 tablespoons ginger-garlic paste
• 1 tablespoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 2 tablespoons lemon juice
• salt to taste salt
• 2 tablespoons oil

Method

1. 1

   In a large bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt. Mix well to form a marinade.

2. 2

   Add the fish cubes to the marinade and coat them evenly. Cover and let marinate in the refrigerator for at least 30 minutes.

3. 3

   Preheat your grill or oven to medium-high heat.

4. 4

   Thread the marinated fish onto skewers, making sure not to overcrowd them.

5. 5

   Brush the skewers with oil and place them on the grill. Cook for about 10-15 minutes, turning occasionally, until the fish is cooked through and slightly charred.

6. 6

   Remove the fish tikka from the skewers and serve hot with lemon wedges and mint chutney.