Fish Couscous

Savor the vibrant flavors of the Mediterranean with this Fish Couscous, featuring tender white fish, aromatic spices, and fluffy couscous. Ideal for a cozy weeknight dinner or a delightful weekend gathering.

• 500 grams white fish fillets (like cod or haddock)
• 1 cup couscous
• 2 tablespoons olive oil
• 1 medium onion
• 2 cloves garlic
• 1 medium tomato
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 4 cups fish stock
• salt to taste salt
• pepper to taste black pepper

Method

1. 1

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.

2. 2

   Add the chopped tomato, ground cumin, paprika, salt, and black pepper. Stir and cook for about 5 minutes until the tomato softens.

3. 3

   Pour in the fish stock and bring to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes.

4. 4

   Add the fish pieces to the pot and cook for another 10-15 minutes, until the fish is cooked through and flakes easily.

5. 5

   In a separate bowl, prepare the couscous by adding it to a large bowl. Pour boiling water over it, cover, and let it steam for about 5 minutes.

6. 6

   Fluff the couscous with a fork, then serve it on plates topped with the fish and tomato sauce from the pot.

7. 7

   Garnish with fresh herbs if desired, and enjoy your delicious Fish Couscous!