Fatayer

Indulge in these delightful Middle Eastern fatayer, filled with vibrant spinach and aromatic onions, all wrapped in a tender, golden crust. Perfect for a cozy weeknight dinner or a festive gathering with friends.

• 3 cups all-purpose flour
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet active dry yeast
• 1 cup spinach, chopped
• 1 medium onion, finely chopped
• 1 teaspoon black pepper

Method

1. 1

   In a bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.

2. 2

   In a large mixing bowl, combine flour and salt, then add the yeast mixture and olive oil. Knead until smooth.

3. 3

   Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.

4. 4

   In a skillet, sauté onions until translucent, then add chopped spinach and black pepper. Cook until spinach is wilted.

5. 5

   Preheat the oven to 200°C (400°F). Roll out the dough on a floured surface and cut into circles.

6. 6

   Place a tablespoon of the filling in the center of each dough circle. Fold and pinch the edges to seal.

7. 7

   Arrange the fatayer on a baking sheet and bake for 15-20 minutes or until golden brown.

8. 8

   Remove from the oven and let cool slightly before serving. Enjoy warm!