Falafel

Savor the vibrant flavors of Middle Eastern cuisine with these crispy, golden falafels made from chickpeas, garlic, and fresh parsley. Perfect for a weeknight dinner or a festive gathering, serve them in pita with tahini sauce for a delightful meal.

• 1 cup dried chickpeas
• 1 small onion
• 3 cloves garlic
• 1 bunch fresh parsley
• 1 tsp ground cumin
• 1 tsp baking powder
• 2 tbsp flour
• Salt to taste salt
• Oil for frying vegetable oil

Method

1. 1

   Soak the dried chickpeas in water overnight. Drain and rinse before using.

2. 2

   In a food processor, combine the soaked chickpeas, onion, garlic, parsley, cumin, baking powder, and salt. Pulse until well mixed but not pureed.

3. 3

   Transfer the mixture to a bowl and add flour. Mix until it holds together well.

4. 4

   Shape the mixture into small balls or patties, about the size of a golf ball.

5. 5

   Heat oil in a deep frying pan over medium heat. Fry the falafel in batches until golden brown and crispy, about 3-4 minutes per side.

6. 6

   Remove the falafel and place them on paper towels to drain excess oil.

7. 7

   Serve hot with tahini sauce, pita bread, and fresh vegetables.