Erbsensuppe

Warm up with a comforting bowl of Erbsensuppe, a traditional German pea soup brimming with earthy flavors from green peas, fresh vegetables, and a hint of garlic. Ideal for cozy weeknight dinners or a hearty lunch.

• 300 g dried green peas
• 1 medium onion
• 2 cloves garlic
• 1 medium carrot
• 2 stalks celery
• 1 liter vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Method

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are soft, about 5-7 minutes.

3. 3

   Stir in the soaked peas and pour in the vegetable broth. Bring to a boil.

4. 4

   Reduce the heat to low and let it simmer for about 30-35 minutes, or until the peas are tender.

5. 5

   Use an immersion blender to purée the soup until smooth, or leave it chunky if preferred.

6. 6

   Season with salt and pepper to taste. Serve hot.