Emu Burger

Savor the unique taste of emu in these juicy burgers, seasoned with garlic and Worcestershire sauce, topped with melted cheese. Ideal for a weekend barbecue or a hearty weeknight dinner that will impress your family and friends.

• 500 grams emu mince
• 1 small onion
• 2 cloves garlic
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 buns burger buns
• 4 slices cheese

Method

1. 1

   In a large bowl, combine the emu mince, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are incorporated.

2. 2

   Form the mixture into 4 equal patties, ensuring they are compact to hold their shape while cooking.

3. 3

   Preheat your grill or frying pan over medium heat. Optionally, lightly grease the surface with oil.

4. 4

   Cook the emu patties for about 5 minutes on each side, or until they are cooked through and have a nice brown crust.

5. 5

   If using cheese, place a slice on each patty during the last minute of cooking to melt.

6. 6

   Toast the burger buns on the grill or in the pan until golden brown.

7. 7

   Assemble the burgers by placing each patty on a bun and adding your choice of toppings such as lettuce, tomato, or sauce.

8. 8

   Serve hot and enjoy your delicious emu burger!