Emu Burger

Savor the unique taste of an emu burger, featuring lean, flavorful ground emu paired with fresh lettuce, ripe tomato, and melted cheddar. Ideal for a weekend barbecue or a special weeknight treat.

• 500 grams ground emu meat
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 4 buns burger buns
• 1 cup lettuce leaves
• 1 medium tomato
• 1/2 cup cheddar cheese

Method

1. 1

   In a mixing bowl, combine the ground emu meat, salt, and black pepper. Mix until evenly incorporated.

2. 2

   Divide the mixture into 4 equal portions and shape each into a patty.

3. 3

   Heat the olive oil in a grill or skillet over medium-high heat. Once hot, add the patties.

4. 4

   Cook the patties for about 5-7 minutes on each side, or until they reach your desired doneness.

5. 5

   During the last minute of cooking, place a slice of cheddar cheese on each patty to melt, if using.

6. 6

   Remove the patties from the heat and let them rest for a couple of minutes.

7. 7

   Assemble the burgers by placing each patty on a toasted bun, and top with lettuce and sliced tomato.

8. 8

   Serve immediately and enjoy your delicious emu burger!