Egg Tarts

Indulge in these delightful Egg Tarts, where a buttery crust cradles a silky custard infused with vanilla. Perfect for a cozy brunch or as a sweet treat to impress guests at your next gathering.

• 1 cup all-purpose flour
• 1/4 cup unsalted butter
• 1 tablespoon sugar
• 1 large egg yolk
• 2 tablespoons cold water
• 1 cup whole milk
• 1/2 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract

Method

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a mixing bowl, combine the flour, softened butter, sugar, and egg yolk. Mix until crumbly.

3. 3

   Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Form into a ball, wrap in plastic wrap, and refrigerate for 15 minutes.

4. 4

   Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Cut out circles and press them into a greased muffin tin to form the crusts.

5. 5

   In a saucepan, heat the milk and sugar over medium heat until the sugar has dissolved. Let it cool slightly.

6. 6

   In a bowl, whisk together the eggs and vanilla extract. Gradually stir in the cooled milk mixture until well combined.

7. 7

   Pour the custard mixture into the prepared pastry shells, filling them about 3/4 full.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the custard is set and the tops are lightly golden. Let cool before serving.