Dublin Bay Prawns

Savor the taste of the sea with Dublin Bay prawns, sautéed in fragrant garlic and zesty lemon, finished with fresh parsley. This elegant dish is perfect for a romantic dinner or a special occasion.

• 400 grams Dublin Bay prawns
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 lemon juiced
• 1 tablespoon parsley
• to taste salt
• to taste black pepper

Method

1. 1

   Heat the olive oil in a large frying pan over medium heat.

2. 2

   Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the Dublin Bay prawns to the pan and cook for 3-4 minutes, turning occasionally, until they turn pink.

4. 4

   Pour in the lemon juice, and season with salt and black pepper, stirring well to combine.

5. 5

   Cook for another 2-3 minutes until everything is heated through.

6. 6

   Remove from heat and sprinkle with chopped parsley before serving.

7. 7

   Serve the Dublin Bay prawns hot with crusty bread or over pasta, if desired.