Drůbeží Polévka

Warm up with a comforting bowl of Drůbeží Polévka, a traditional Czech chicken soup brimming with tender chicken, vibrant carrots, and aromatic herbs. Ideal for cozy weeknight dinners or when you're feeling under the weather.

• 1 kg whole chicken
• 2 liters water
• 2 medium carrots
• 1 medium onion
• 1 stalk celery
• 2 cloves garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh parsley

Method

1. 1

   In a large pot, place the cut chicken pieces and cover with 2 liters of water.

2. 2

   Bring the water to a boil over medium heat, skimming off any foam that rises to the surface.

3. 3

   Add the quartered onion, sliced carrots, chopped celery, crushed garlic, salt, and black pepper to the pot.

4. 4

   Reduce the heat to low and let it simmer for about 1.5 hours, or until the chicken is cooked through and tender.

5. 5

   Once cooked, remove the chicken from the pot and allow it to cool slightly. Shred the meat and discard the skin and bones.

6. 6

   Return the shredded chicken to the pot, stirring to combine all the ingredients.

7. 7

   Serve hot, garnished with chopped fresh parsley.