Dim Sum

Savor the delightful experience of homemade Dim Sum, featuring succulent pork belly and tender shrimp wrapped in delicate wonton skins. Perfect for a weekend gathering or a cozy weeknight dinner with loved ones.

• 200 g pork belly
• 100 g shrimp
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 2 pcs Chinese chives
• 1 cup wonton wrappers
• to taste g white pepper
• for steaming g water

Method

1. 1

   In a bowl, combine the minced pork belly, chopped shrimp, soy sauce, sesame oil, chopped Chinese chives, and white pepper. Mix well.

2. 2

   Take a wonton wrapper and place a tablespoon of the filling in the center. Wet the edges with a little water.

3. 3

   Fold the wrapper over the filling to create a triangle, pressing the edges to seal tightly.

4. 4

   Prepare your steamer by bringing water to a boil. Place the dumplings in the steamer basket, making sure they are not touching.

5. 5

   Steam the dumplings for about 5-7 minutes or until the filling is cooked through.

6. 6

   Serve hot with soy sauce or your favorite dipping sauce.