Dim Sim

Savor the delightful flavors of these homemade dim sims, filled with tender minced pork and succulent prawns, wrapped in delicate dough. Perfect for a cozy weeknight dinner or a fun gathering with friends.

• 200 g minced pork
• 100 g minced prawn
• 1 cup finely chopped cabbage
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp grated ginger
• 12 pieces round dim sim wrappers
• to taste salt and pepper

Method

1. 1

   In a large bowl, combine the minced pork, minced prawn, chopped cabbage, soy sauce, sesame oil, and ginger. Mix well until all ingredients are evenly combined.

2. 2

   Season the mixture with salt and pepper to taste.

3. 3

   Take a dim sim wrapper and place a small spoonful of the filling in the center.

4. 4

   Moisten the edges of the wrapper with water, fold it in half, and pinch the edges to seal. You can also pleat the edges for a decorative touch.

5. 5

   Repeat this process until all the filling is used up.

6. 6

   Place the prepared dim sims in a steamer basket lined with parchment paper and steam over boiling water for about 15 minutes, or until cooked through.

7. 7

   Serve hot with soy sauce or your favorite dipping sauce.