Dates

Indulge in the sweet and creamy delight of stuffed medjool dates, filled with velvety cream cheese, crunchy walnuts, and a hint of orange zest. Perfect as a festive appetizer or a cozy evening treat.

• 20 pieces medjool dates
• 1/2 cup cream cheese
• 1/4 cup chopped walnuts
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 1 tablespoon orange zest

Method

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Prepare the dates by carefully making a split down one side and removing the pit, creating an opening for stuffing.

3. 3

   In a bowl, mix the softened cream cheese, chopped walnuts, ground cinnamon, and orange zest until well combined.

4. 4

   Stuff each date with the cream cheese mixture, pressing gently to ensure they are filled.

5. 5

   Place the stuffed dates on a baking sheet and drizzle them with honey.

6. 6

   Bake in the preheated oven for about 10 minutes, until the dates are warm and slightly caramelized.

7. 7

   Remove from the oven and let them cool for a couple of minutes before serving.

8. 8

   Enjoy your delicious stuffed dates as a sweet treat or appetizer!