Date Pudding

Indulge in a warm, comforting date pudding that marries the rich sweetness of pitted dates with a hint of cinnamon. This delightful dessert is perfect for cozy weeknight dinners or special occasions with loved ones.

• 1 cup pitted dates
• 1 cup boiling water
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 cup milk
• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1 tsp ground cinnamon

Method

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a bowl, soak the chopped dates in boiling water for about 5 minutes to soften them.

3. 3

   In another mixing bowl, combine the sifted flour, baking soda, and ground cinnamon (if using). Mix well.

4. 4

   In a separate bowl, whisk together the melted butter, brown sugar, and milk until smooth.

5. 5

   Add the softened dates (with water) to the butter mixture and stir to combine.

6. 6

   Gradually fold the flour mixture into the date mixture until just combined.

7. 7

   Pour the batter into a greased baking dish and bake for about 10 minutes, or until a toothpick inserted comes out clean.

8. 8

   Remove from the oven and let cool slightly before serving.