Date Cookies

Indulge in these chewy date cookies, where the natural sweetness of dates meets the crunch of walnuts, creating a delightful treat. Perfect for afternoon snacks or cozy gatherings with friends.

• 1 cup dates, pitted and chopped
• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup walnuts or pecans, chopped

Method

1. 1

   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.

3. 3

   Add the chopped dates, vanilla extract, and mix until well combined.

4. 4

   In another bowl, whisk together the flour, baking soda, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped nuts if using.

6. 6

   Drop tablespoon-sized amounts of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. 7

   Bake for 10-12 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

8. 8

   Enjoy your delicious Date Cookies with a cup of tea or coffee!