Curry Puff

Indulge in these golden-brown curry puffs, filled with spiced potatoes and vibrant green peas. Perfect for a cozy weeknight snack or a delightful appetizer at your next gathering.

• 2 cups all-purpose flour
• 1/2 cup unsalted butter
• 1/4 cup cold water
• 1 tablespoon oil
• 2 medium potatoes
• 1/2 cup green peas
• 1 tablespoon curry powder
• 1/2 teaspoon salt

Method

1. 1

   In a large bowl, combine the all-purpose flour and chilled butter. Mix until the mixture resembles coarse crumbs.

2. 2

   Add cold water gradually, mixing until the dough comes together. Form into a ball, wrap in plastic, and refrigerate for 30 minutes.

3. 3

   In a pan, heat oil over medium heat. Add diced potatoes and cook until slightly tender, about 5 minutes.

4. 4

   Add green peas, curry powder, and salt to the potatoes. Mix well and cook for another 5-7 minutes, until the potatoes are fully cooked. Set aside to cool.

5. 5

   Remove the dough from the refrigerator. Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles using a pastry cutter.

6. 6

   Place a spoonful of the potato filling in the center of each dough circle. Fold over and seal the edges with a fork or by pinching.

7. 7

   Heat oil in a deep pan for frying. Fry the curry puffs until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

8. 8

   Serve warm as a snack or appetizer. Enjoy your homemade curry puffs!