Crocodile Skewers

Savor the exotic flavors of the wild with these tender crocodile skewers, marinated in zesty lemon and garlic. Ideal for adventurous weeknight dinners or a unique barbecue gathering with friends.

• 500 grams crocodile meat
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 lemon juice
• 4 skewers bamboo skewers

Method

1. 1

   In a bowl, combine the olive oil, garlic powder, black pepper, salt, and lemon juice to create a marinade.

2. 2

   Add the crocodile meat cubes to the marinade and mix well. Allow to marinate for at least 15 minutes.

3. 3

   Preheat your grill or barbecue to medium-high heat.

4. 4

   Thread the marinated crocodile meat onto the soaked bamboo skewers.

5. 5

   Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the meat is cooked through.

6. 6

   Remove from the grill and let rest for a couple of minutes before serving.

7. 7

   Serve the crocodile skewers hot, optionally with a side of salad or dipping sauce.