Creamy Chicken Noodle Soup

Warm your soul with this creamy chicken noodle soup, brimming with tender chicken, vibrant veggies, and rich flavors. Ideal for cozy weeknight dinners or when you need a comforting hug in a bowl.

• 8 cups water
• 8 chicken bouillon cubes
• 2 celery stalks diced
• 4 carrots diced
• 3 cups cooked cubed chicken
• 4 cups uncooked egg noodles
• ½ cup sour cream
• 2 cans cream of chicken soup

Method

1. 1

   In a large pot, bring 8 cups of water to a boil.

2. 2

   Add the chicken bouillon cubes and stir until dissolved.

3. 3

   Add diced celery and carrots, and simmer until tender.

4. 4

   Stir in the cooked cubed chicken and uncooked egg noodles.

5. 5

   Cook until the noodles are tender.

6. 6

   Finally, stir in the sour cream and cream of chicken soup until well combined.