Cornbread

Savor the warmth of homemade cornbread, a Southern classic that combines sweet honey and buttery richness. Ideal for cozy weeknight dinners or served alongside chili at your next gathering.

• 1 cup cornmeal
• 1 cup all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup unsalted butter
• 2 tablespoons honey

Method

1. 1

   Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or cast-iron skillet.

2. 2

   In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt.

3. 3

   In another bowl, whisk together the milk, eggs, melted butter, and honey (if using).

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over-mix.

5. 5

   Pour the batter into the prepared baking pan or skillet and spread it evenly.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

7. 7

   Let cool for a few minutes before slicing and serving. Enjoy warm!