Corn Dogs

Savor the joy of homemade corn dogs, where tender hot dogs are enveloped in a golden, crispy cornmeal batter. Perfect for a fun weeknight dinner or a festive gathering, these treats are sure to delight both kids and adults alike.

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 2 tablespoons sugar
• 6 hot dogs hot dogs
• oil for frying vegetable oil

Method

1. 1

   In a large bowl, combine the yellow cornmeal, flour, baking powder, salt, and sugar. Mix well.

2. 2

   Gradually add the milk to the dry ingredients, stirring until you achieve a smooth batter.

3. 3

   Insert wooden skewers into each hot dog, leaving enough of the stick exposed for handling.

4. 4

   Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C).

5. 5

   Dip each hot dog into the batter, ensuring it is fully coated, then carefully place it in the hot oil.

6. 6

   Fry the corn dogs in batches for about 5-7 minutes, or until golden brown. Remove and drain on paper towels.

7. 7

   Serve hot with mustard or ketchup for dipping.