Coconut Beans

Savor the tropical essence of Coconut Beans, where creamy coconut milk meets hearty black-eyed peas, garlic, and fresh cilantro. This comforting dish is perfect for a weeknight dinner or a cozy gathering with friends.

• 1 cup dried black-eyed peas
• 1 cup coconut milk
• 1 medium onion
• 2 cloves garlic
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh cilantro

Method

1. 1

   Rinse the soaked black-eyed peas under cold water and drain.

2. 2

   In a pot, heat the vegetable oil over medium heat and sauté the chopped onion until translucent.

3. 3

   Add the minced garlic to the pot and cook for another minute until fragrant.

4. 4

   Stir in the black-eyed peas, coconut milk, salt, and black pepper. Bring to a boil.

5. 5

   Reduce the heat to low and simmer for about 20-25 minutes, or until the peas are tender.

6. 6

   Remove from heat and let it rest for a few minutes.

7. 7

   Garnish with chopped fresh cilantro before serving.

8. 8

   Serve warm as a side dish with rice or flatbread.