Churros

• 1 cup water
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup vegetable oil
• 1 tablespoon cinnamon
• 1/2 cup sugar

Method

1. 1

   In a medium saucepan, bring the water, 2 tablespoons of sugar, salt, and 2 tablespoons of vegetable oil to a boil.

2. 2

   Once boiling, remove from heat and quickly stir in the flour until the mixture forms a ball.

3. 3

   Allow the dough to cool slightly, then transfer it to a piping bag fitted with a large star tip.

4. 4

   In a deep frying pan, heat 1 cup of vegetable oil over medium-high heat.

5. 5

   Carefully pipe strips of dough into the hot oil, cutting them to your desired length with scissors.

6. 6

   Fry the churros until they are golden brown, about 2-3 minutes per side.

7. 7

   Remove the churros from the oil and drain on paper towels.

8. 8

   Mix the remaining 1/2 cup of sugar with the cinnamon, then roll the warm churros in the mixture before serving.