Chokladboll

Indulge in these delightful Swedish chokladbollar, a no-bake treat bursting with rich cocoa and the tropical sweetness of coconut. Perfect for an afternoon snack or a cozy gathering with friends.

• 100 g butter
• 1 cup granulated sugar
• 1 cup oats
• 3 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 cup desiccated coconut

Method

1. 1

   In a mixing bowl, combine the softened butter and granulated sugar. Mix until creamy and well combined.

2. 2

   Add the oats, cocoa powder, vanilla extract, and salt to the bowl. Stir well until everything is fully incorporated.

3. 3

   Using your hands, form small balls (about 1 inch in diameter) from the mixture.

4. 4

   Roll each ball in the desiccated coconut until fully coated.

5. 5

   Place the coated balls on a plate and refrigerate for at least 30 minutes to firm up.

6. 6

   Serve chilled and enjoy your delicious Chokladbollar!