Chocolate

Indulge in a rich and velvety dark chocolate ganache, perfectly balanced with a hint of vanilla and a touch of sea salt. This luxurious treat is ideal for a cozy evening dessert or a special celebration with loved ones.

• 200 g dark chocolate (70% cocoa)
• 100 ml heavy cream
• 50 g unsalted butter
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• a pinch sea salt

Method

1. 1

   In a medium saucepan, gently heat the heavy cream over low heat until it begins to steam, but do not let it boil.

2. 2

   Remove the saucepan from heat and add the chopped dark chocolate and unsalted butter. Stir until completely melted and smooth.

3. 3

   Add sugar, vanilla extract, and a pinch of sea salt to the chocolate mixture. Stir until the sugar dissolves and is well incorporated.

4. 4

   Pour the chocolate mixture into small molds or ramekins. Let them cool to room temperature.

5. 5

   Refrigerate for at least 2 hours, or until set.

6. 6

   Once set, carefully unmold the chocolate from the molds.

7. 7

   Serve chilled or at room temperature, optionally garnished with fresh berries or a dusting of cocoa powder.