Chicken Tetrazzini

Indulge in a comforting Chicken Tetrazzini, where tender chicken and savory mushrooms meld with creamy sauce and crispy bacon, all baked to golden perfection. Ideal for a cozy weeknight dinner or a gathering with friends.

• 8 chicken breasts
• 1/2 packet screw noodles
• 200 g fresh mushrooms
• 2 tins cream of mushroom soup
• 250 g grated cheddar cheese
• 250 g bacon
• 3 small onions
• 1 green pepper

Method

1. 1

   Season chicken breasts and roast in a little butter in a foil-covered roasting pan until tender, but not dry.

2. 2

   Cook noodles in salted water.

3. 3

   Chop onions and green pepper and glaze in a little butter.

4. 4

   Add chopped bacon and cook for a short while.

5. 5

   Add mushroom soup and chopped mushrooms. Cook all together slowly.

6. 6

   Add noodles and chopped chicken.

7. 7

   Add paprika, celery salt, and garlic salt to taste.

8. 8

   Add 1 cup grated cheese.

9. 9

   Put into large, flat pyrex dish and sprinkle plenty of grated cheese on top.

10. 10

    Bake in moderate oven and finish under grill to brown.