Chicken Tabaka

Savor the rich flavors of Georgian cuisine with Chicken Tabaka, a crispy-skinned, herb-infused roast chicken. Perfect for a cozy weeknight dinner or a festive gathering, this dish is sure to impress your family and friends.

• 1 whole chicken
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon garlic
• 4 tablespoons butter
• 2 tablespoons vinegar
• 1 lemon juice
• 2 sprigs fresh parsley

Method

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Spatchcock the chicken by removing the backbone and flattening it out. Use a sharp knife or kitchen scissors.

3. 3

   Season the chicken generously with salt, black pepper, and minced garlic on both sides. Drizzle with vinegar and lemon juice.

4. 4

   In a large skillet, melt the butter over medium heat. Place the chicken skin-side down, pressing it down with a heavy pan or cast iron skillet.

5. 5

   Cook for about 15-20 minutes until the skin is golden and crispy. Flip the chicken and transfer the skillet to the preheated oven.

6. 6

   Bake for an additional 20-25 minutes until the chicken is cooked through (internal temperature should reach 75°C or 165°F).

7. 7

   Remove the chicken from the oven and let it rest for a few minutes before carving.

8. 8

   Garnish with fresh parsley and serve hot.