Chicken Soup

Warm your soul with this hearty chicken soup, brimming with tender chicken, aromatic garlic, and vibrant vegetables. Ideal for a cozy weeknight dinner or a comforting weekend lunch with loved ones.

• 1 kg whole chicken
• 2 liters water
• 2 medium onions
• 3 cloves garlic
• 2 medium carrots
• 2 sticks celery
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 bunch fresh parsley

Method

1. 1

   In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sauté until the onions become translucent.

2. 2

   Add the chicken pieces into the pot and stir for about 5 minutes until they are lightly browned.

3. 3

   Pour in the water, bring it to a boil, and then reduce the heat to a simmer.

4. 4

   Skim off any foam that forms on the surface, then add the sliced carrots, celery, ground cumin, salt, and black pepper.

5. 5

   Cover the pot and let it simmer for about 30 minutes or until the chicken is cooked through and tender.

6. 6

   Once cooked, remove the chicken pieces from the pot, shred the meat, and discard the bones and skin.

7. 7

   Return the shredded chicken to the pot, stir, and adjust seasoning as needed.

8. 8

   Serve hot, garnished with fresh chopped parsley.